"Both Momed’s will serve brunch starting at 11 a.m. on New Year’s Day. The difference are the drinking options, with the full bar at Momed Atwater serving spicy Bloody Marys, and beer and wine at the Beverly Hills branch. Both kitchens have one of the city’s best shakshouka’s, and a hangover meatballs dish with in a spicy tomato ragu, poached organic egg, micro-greens, dates, and toasted ciabatta." - Mona Holmes