21
Fong On
Tofu restaurant · Chinatown ·
Chile Belachan Adds Heat and Funk to Everything It Touches | Eater
"A mass-market sambal oelek sold under the rooster trademark that helped popularize Sriracha; commonly found at corner bodegas, but its vinegary, one-note profile lacks the funky, fermented-shrimp depth of traditional chile belachan, making it a convenient yet disappointing stand-in for the complex sambals of Southeast Asia." - Mehr Singh
.png?w=88&q=75&f=webp)
