"The Germantown location of this luxurious Charleston-based chain offers A-5 wagyu beef prepared tableside; pristine nigiri and sashimi; head-turning rolls like the NashVegas with crab, goat cheese mousse, and spicy tuna; fun cocktails and a good selection of sake in a moody setting splashed with lavender banquettes and manzanita branches. A $140 omakase tasting features the chef’s choice daily offerings." - Kellie Walton