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"Beyond a tasting bar pouring award-winning bottles, the property offers a seasonal dining menu and a prix fixe experience under chef Tim Moore, with à la carte highlights like mussels in a saffron-scented broth and a caviar service with crispy potato gaufrettes; on Saturdays and Sundays, opt for the Meadow Menu for picnic-friendly grazing (through October, weather permitting), and note hours run 11 a.m. to 5:30 p.m., Thursday through Monday, with reservations recommended." - Stephanie Ganz