"Even though dak galbi (Korean stir-fried chicken) shares the same menu space as New American wild mushroom ravioli, don’t dare to call this Dignowity Hill bistro a fusion restaurant. After all, it is a misconception that magpies steal shiny things (hence the name). Chef Jŭngsūk “Sue” Kim and her husband Eugene Sanchez are more interested in presenting soaring renditions of the globe’s best dishes, served in an unassuming atmosphere with an ever-evolving wine list. There are indoor and outdoor dine-in services." - Brandon Watson