Best Restaurants in San Antonio | Eater Austin
"Even though dak galbi (Korean stir-fried chicken) shares the same menu as new American wild mushroom ravioli, don’t dare to call this Dignowity Hill bistro a fusion restaurant. Chef Jŭngsūk “Sue” Kim and her husband Eugene Sanchez focus on presenting soaring renditions of the globe’s best dishes, rather than combining those items. The vibe is unassuming, and the wine list is ever-evolving." - Brandon Watson
