"Perched on the back of Pike Place Market with a large deck and floor-to-ceiling windows overlooking the Puget Sound, tourists and locals alike flock to Old Stove for the view. The creative pub menu doesn’t hurt either. Head chef Cody Wade recommends pairing the brewery’s flagship Two Pronged Crown IPA with the jalapeno cheddar burger, made with Washington beef, Beecher’s flagship cheddar cheese, and sliced jalapeno and Fresno chilis. For a lighter, more refreshing approach, Wade suggests the Streaker Citra pale ale with the peach panzanella salad, made with fresh peaches, grilled bread, and mixed greens tossed in a blueberry basil vinaigrette" - Brianna Gunter
