"The only restaurant in the D.C. area with three Michelin stars is in “Little Washington,” a tiny Virginia town about 70 miles west of the District. Chef-proprietor Patrick O’Connell, a James Beard Lifetime Achievement Award winner, has built up the destination for haute American cuisine over more than four decades. The Inn drew national attention for seating mannequins in the dining room in the early days of social distancing. The tasting menu is $388 per person with dishes like a pepper-crusted duck breast with celery root and grilled figs and wine pairings for $250 extra." - Tierney Plumb, Emily Venezky