What to Eat in Maryland’s Booming Koreatown  | Eater DC

"At this much-loved, family-friendly Korean BBQ restaurant stretching up two stories, each table has its own stove-top gas grill where guests can serve as their own grill master cooking meats such as prime rib-eye, brisket, and other options specifically to their liking. Banchan such as kimchi, pickled radish, rice, seaweed, and other snacks are served by the droves. There is also more than just KBBQ. They also offer (seafood and veggie) bibimbap, cold noodle dishes, and kimchi and seafood pancakes, along with other delicacies. 9445 Baltimore National Pike" - Claudia Rosenbaum