"After opening several outlets in Japanese supermarkets in the United States and Canada, Santouka debuted its first free-standing American restaurant in Bellevue in 2014 and later expanded to University Village. This Japanese import serves up several varieties of high-quality tonkotsu ramen, including shoyu, miso, and spicy miso-flavored tonkotsu. But the simple shio (salt) ramen shows off the pork broth best. It’s also the only one that comes with a pickled red plum. The noodles aren’t the true straight type but rather slightly wavy to catch more of the broth with each slurp." - Jay Friedman
Jay Friedman/Eater Seattle
