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Tuck Shop
Fine dining restaurant · Saint-Henri ·
Tuck Shop
Fine dining restaurant · Saint-Henri ·
@eater
391,575 Postcards · 10,993 Cities
What’s Happening With the Extra Food That Would Usually Be Sold to Montreal Restaurants? | Eater Montreal
"I describe how Jonathan Metcalfe of St-Henri restaurant Tuck Shop and chef Theo Lerikos assembled 25 care packages for staff the day after closing, packing a variety of fresh produce (greens and heartier root vegetables), lots of mushrooms, packaged steaks, homemade pasta, eggs, milk, butter, some cheese, toilet paper, citrus fruit and pomegranate, and how their service team and kitchen managers were given a copy of Danny Meyer’s Setting the Table to read together in an online book club." - Eater
Information
Seasonal market-driven dishes, lively bar, cozy atmosphere, fresh ingredients
