The Best Street Food in Oaxaca City, Mexico | Eater
"Roaming carts that serve hot cups of esquites — chewy, herby corn mixed with mayonnaise, queso fresco, lime, and sal de chile — producing a tangy, creamy, textured snack best eaten piping hot; these bulb-lit carts cruise the streets late into the night and provide an almost ritualistic, midnight welcome back to Oaxaca." - Sarah Menkedick
