Seattle Scotch & Beer Fest Highlights a Boozy Weekend | Eater Seattle

"Held at Block 41 in Belltown, this festival greets attendees with a charcuterie board and two hours to taste offerings from 30-plus vendors—including dry-aged pork salami and lonzino from The Shambles—and features booths like Crooked Barrel sampling mesquite-smoked cheddar and alder-smoked mozzarella, plus culinary seminars on farm-to-table food and on cheese, chocolate, and beer. Note: the event was rescheduled from April 20 to June 29 and full refunds are being granted to those who bought tickets for the original date." - Maggy Lehmicke