
4

"Set in a spacious, industrial room, I describe Grand Army Tavern as a cocktail bar and restaurant known for its full hog butchery and its counter-service format; because pasta didn’t work with counter service, the team is adding Campana in the smaller front room and even built a small wall to create a 20-seat, full-table-service dining room for it. Grand Army’s cocktail program complements the addition — Campana diners will be able to order from the Tavern’s entire cocktail menu — while the larger space retains its roomy, industrial vibe." - Alex Frane