An Eater’s Guide to Argentina’s Mendoza Wine Region - Eater
"The namesake restaurant at Bodega Ruca Malen in Agrelo opened in 2004, making it one of the first winery restaurants in the region. Today, it turns out a solid seven-course lunch that tempts diners to linger amid the winery’s decades-old vines, where they can enjoy a range of wines by young winemaker Agustina Hanna — fitting since Ruca Malen means “house of the young woman” in the Quechua language." - Karen Catchpole
