The Best Cakes in Los Angeles
"Served on an ornate cake stand with a silver serving utensil, the domed Cassata Siciliana makes for an epic finish when dining at Stella in West Hollywood. Pastry chef Domenico Giammarella combines Sicilian pistachios, chocolate, and ricotta cake in this pretty pale green creation designed to feed two. While the dessert looks like a traditional cake, it is more like a trifle with its bevy of layers and textures. — Cathy Chaplin, senior editor" - Cathy Chaplin, Eater Staff
Cathy Chaplin
