The Best Restaurants in Elmhurst, Queens | Eater NY
"Along with Woodside’s SriPraPhai, this Thai stalwart led the charge in bringing Isan food from Northern Thailand to New York. It was one of the first places in town to serve the leaf-wrapped fish mousse called homok (or sometime, amok). And it has always excelled at the sausage and barbecued-meat bar snacks that come littered with raw ginger, peanuts, and bird chiles. The fiery curries and stir fries are solid, too." - Eater Staff
Melissa McCart/Eater NY
