"Meat fanatics will meet their match at this no-frills, tavern-style eatery, which serves the best cuts from Meatmarket, a high-end butcher shop just next door. Sink your teeth into arayes — huge pitas jam-packed with ground lamb, and then thrown on the grill. Wash it down with a shot of arak, an anise-flavored drink. [$$]" - Keren Brown