The 38 Best Restaurants in Tel Aviv | Eater
"Far from fancy and always loud, but this place knows its hummus. For over 50 years, Abu Hassan has been the go-to joint for this creamy chickpea staple. Mix-and-match a fifty-fifty split of hummus and masabacha — a revved-up version with warm, whole chickpeas on top. Be sure to arrive before 3 p.m., or risk missing out on this must-try delight. [$]" - Keren Brown
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