An Easy Recipe for Making Tangy, Sweet Fruit Shrubs at Home | Eater
"Owner Katie Rue features a Smokes cocktail that pairs a Korean pear shrub with Lapsang-infused soju and eucalyptus bitters; she notes that shaking alcohol with vinegar creates a foamy, egg-white–like texture (fresh shrubs can produce up to about a half-inch of foam)." - Aliza Abarbanel
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