"After years in the making, the 160-seat Marigold Club will replace the beloved Goodnight Charlie’s in Montrose, and I expect French cuisine with a Londonite disposition from the hospitality group behind March and Rosie Cannonball; Chef Austin Waiter (formerly of Tony’s) is crafting lavish dishes such as a Kaluga caviar sandwich with chive crème fraîche on housemade Melba toast, a Crescent Island Duck Wellington, massive seafood towers, and bespoke sundae carts." - Brittany Britto Garley