"Years in the making, the 160-seat Marigold Club will finally open in Montrose, bringing French cuisine with a Londonite disposition. Chef Austin Waiter, formerly executive chef of Houston’s iconic restaurant Tony’s, is at the reigns, crafting a menu that offers lavish dishes like a Kaluga caviar sandwich with chive creme fraiche on housemade Melba toast, a Crescent Island Duck Wellington, massive seafood towers, and bespoke sundae carts." - Brittany Britto Garley
