"Searching for a barbecue stop in Richardson? Head to Ten50. The menu is slim, and the dishes are straightforward. Meats, including all the Texas favorites, are priced by the half pound, with the expected sides. For sandwiches, opt for brisket or pulled pork, and the banana pudding, which has earned rave reviews. Inside, find a no-frills, modern-day barbecue spot with uncomfortable metal chairs, unfinished ceilings, red smokers and piles of wood on display, and a “greetings from Dallas” mural." - Courtney E. Smith