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"At the Museum of Modern Art, the two-Michelin-starred fine-dining restaurant is teaming up with another two-Michelin-starred restaurant from São Paulo, Brazil, for a dinner celebrating the New York spot’s 20th anniversary. Modern executive chef Tom Allan will cook a tasting menu with D.O.M.’s chef Alex Atala; expect fancy Brazilian and American dishes. The Monday, November 3 meal is $295 with optional wine pairings; seatings are at 5 and 8:45 p.m." - Nadia Chaudhury