"Chef Mourad Lahlou’s serves Moroccan comforts out in the Richmond at Aziza. Regulars dig into the chicken basteeya wrapped in pastry, centerpiece braised lamb shank, and hand-rolled couscous. Slide into a banquette for dinner or weekend brunch, when the light-as-air Moroccan pancakes should absolutely not be missed." - Dianne de Guzman, Paolo Bicchieri, Eater Staff