"This weekend at the 88 W. Houston location near West Broadway, Morganstern’s will offer a sundae flight menu: a flan sundae, Moroccan mint affogato, and the most intriguing option, a Trinidadian doubles sundae with coconut ice cream, mango chutney, and coconut mint chutney topped with fried chickpeas. It’s part of the This Is How We Roll event at the flagship store, a collab between the shop and Noah Rubin, author of How We Roll: The Art and Culture of Joints, Blunts, and Spliffs released last month. There will be rolling demos from “rolling artists.” The flight is available Friday from 7 to 7:45 p.m., Saturday from 8 to 8:45 p.m., and Sunday from 7 to 7:45 p.m." - Melissa McCart
