"Trenta Pizza & Cucina was born when two high school friends from Italy met 20 years later in the U.S. and wanted to open a restaurant together. The pizzas here are always a hit, and diners can choose between more veggie-forward options like the Ravenna, which comes with San Marzano tomatoes, zucchini, bell peppers, mushrooms, and olives, or more meaty options like the Amalfi, topped with ‘nduja, salsiccia, and prosciutto. The most popular order is the Trenta Trio, a 30-inch rectangular pizza that is divided into three distinct flavors of choice. In Italy, the dish is referred to as pizza al metro, and Trenta has embraced this as its specialty." - Cathy Park
