
5
"To mark the occasion, Moleskin chef-owner Frédéric St-Aubin has cranked out a compelling three-course menu comprising sweet pepper-marinated salmon with a citrusy fennel salad; a lamb and cauliflower cannelloni gratin, and chocolate and coffee pot de crème, topped with chantilly, for a winning finale. Available for takeout or delivery from April 2 to 4." - Valerie Silva