"Pedro’s Cocina & Cocktails in Los Gatos aims to reinvent itself for a new era of dining. The menu, according to chef Julio Aguilera, combines traditional Mexican American dishes with modern influences from Mexico City, Puebla, and Tulum, described as 'cocina de autor.' The restaurant underwent a full redesign by John Sofio of Built Inc, matching the atmosphere with the cuisine, featuring indoor plants, perforated lighting, and clay floor tiles. The cocktail menu, by Leo Gonzales, includes unique concoctions like the aguacate margarita and coctel de temporada." - Flora Tsapovsky