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"A new Australian salad bowl spot may elicit eye rolls, but the first U.S. location of an Australian chain with dozens of locations called FishBowl abroad is our platonic ideal for the salad: heavy on ingredients, light on the lettuce filler. You can’t go wrong with the “Sophie’s Way” with green curry dressing and poached chicken, the O.G. (with salmon sashimi), or you can make your own. The sodas, which come in flavors like cucumber Thai basil, are just the right amount of sweetness." - Eater Staff
