The Best Dishes Eater Editors Ate This Week: June 23 | Eater LA
"A highly stylized raw-bar experience whose interior reads like a mermaid’s cave—wavy plaster moldings, creamy oval sconces, bioluminescent floor tiling, and tiny, conch-spiraled chairs—paired with a small, fantastical menu. Standout orders include an indulgent seafood tower presented on a modular green-glass stand with oysters on the half shell, uni, Peruvian scallops, crab legs, and fatty lobster claws, and a distinctive tuna crudo piled with gazpacho-grated tomatoes and perilla leaves. More of an art installation than a neighborhood joint, the food is lush and buttery and designed to engage all the senses." - Eater Staff
