"A smash-burger stall in a food hall offering four distinct burger styles—from a bacon-and-blue cheese with A1 bone marrow demi to a truffle-and-Swiss option with mushroom marmalade and a classic smash—plus a Hot Honey Chicken sandwich and sides like onion rings, slaw, beef-fat fries, and an indulgent loaded fry topped with crispy onion strings, Boursin cheese, and pickled red onion; ice-cream floats are available to round out the meal." - Brittany Britto Garley