The Best Restaurants in Tijuana, Mexico | Eater San Diego
"Tijuana’s infamous, and delicious, torteria was founded by Daniel Pérez in 1947. Luis Fitch, who befriended Pérez’s first wife, convinced her to sell the recipe, reviving Tijuana’s best steamed torta de lomo (tenderloin) after 30 long years. The original torta de lomo comes with mayo, avocado slices, and tomatoes, however, the especial, a dreamy upgrade which includes ham and cheese is the way to go for a taste of this time-honored recipe." - Bill Esparza
Tortas El Turco
