The 38 Best Restaurants in Montreal

"Pikliz might be easy to miss, tucked just off Saint-Henri’s main culinary drag, but it’s worth seeking out. Since opening the place in 2019, the Acacia brothers have channeled their Haitian roots into every corner of the cozy space with family photos, homey decor, and Caribbean beats. Their griot poutine — loaded with juicy, pulled griot, Creole-spiced gravy, and pikliz for some tang — has won over many, but don’t sleep on their marinated-and-then-fried kabrit (goat), crispy plantains, spicy mango chicken wings, djondjon rice, banana donuts, or fruity cocktails." - Valerie Silva