"Chef Sarah Thompson at Casa Playa serves food that’s meant to be shared family-style. Tear your attention away from a stunning yellow and orange dining room to order pork belly al pastor and whole snapper tempura. Start with an order of steamed mussels, squash tamal, or Hokkaido scallops for the table. And if margaritas aren’t your thing, get a specialty cocktail." - Janna Karel
Douglas Friedman
