"A speakeasy carved into a 300-year-old former bank, retaining historical touches such as the vault with a weighted pulley system and a night drop door; patrons can enter down stairs from the upstairs Italian restaurant or via a tucked-away School Street entrance. The drinks list includes cocktails like the Corpse Reviver (made with gin and lemon) and the Navy Grog, alongside bar snacks such as fried calamari, artichoke hummus, and a crowd-pleasing cheeseburger, plus a semi-frozen hazelnut mousse topped with chocolate sauce for dessert. Guests may also order from the upstairs restaurant's menu." - Claudia Rosenbaum