Petite Galette

Saint Bread is a waterfront bakery in a converted boatyard serving globally inspired pastries, inventive breakfast sandwiches, Japanese BBQ, and year-round heated patio vibes.

Tucked near Pike Place Market, this cozy garage-style taproom serves bold, hop-forward IPAs and fresh seasonal brews with a chill, local vibe.

Ramen Danbo serves up customizable Hakata-style tonkotsu ramen in a cozy, blond-wood spot perfect for solo slurping.

Chop Suey is a lively Capitol Hill nightclub where indie and hip-hop beats meet red retro Chinese vibes and a diverse, dance-happy crowd.

A cozy, no-frills bar next to Sizzle Pie, perfect for enjoying local spirits, craft beers, and pizza while soaking in a heavy metal vibe.

Nestled in the Burke Museum, Off the Rez serves up delightful fry bread tacos and unique Indigenous dishes, making for a can't-miss foodie pitstop.

Tacos Chukis serves up speedy, affordable Mexican street eats with juicy meats and a signature grilled pineapple, perfect for casual bites near Beacon Hill.

Zagol offers a cozy spot for family-style Ethiopian platters featuring tantalizing veggie and meat combos, plus a must-try traditional coffee ceremony.

University Inn is a vibrant, family-friendly hotel nestled near the University of Washington, boasting cozy rooms, complimentary snacks, and a seasonal pool—all delivered with a side of quirky charm and stellar service.

This cozy gem serves up delightful Thai and Asian fusion favorites, with friendly service and a menu that beckons you to come back for more.