"Pariwaar Delights specializes in southern Indian food with an emphasis on the city of Hyderabad. One of several great dishes some friends and I tried on a first visit was the classic Hyderabadi dum biryani made with goat ($14.95). The hump of basmati concealed lots of spicy dark meat; garnishes included purple onions, lemon, and fresh cilantro; and the usual pair of spoon-on sauces were provided: tart yogurt raita and a light peanut sauce called sala." - Eater Staff
