Best Croissants in NYC, According to Eater Editors | Eater NY
"There’s nothing really remarkable about French bistro Frenchette’s entry in the croissant races at its Tribeca bakery — average size, semi-gloss, slightly darker than average but definitely neither dark-baked nor half-baked. While it’s not in the classic crescent shape, it is like most other croissants these days and not particularly buttery — perfect in its own circumscribed way." - Robert Sietsema
Robert Sietsema/Eater NY
