"For spice lovers, bún bò huế is an obvious favorite in the vast Vietnamese noodle soup canon, and in Portland, it’s hard to find a better version than the one at Bún Bò Huế Restaurant. The balance of savory beef and pork with lemongrass in the broth gives it incredible depth, only compounded by the congealed blood that arrives in the soup. A pile of fresh greens and herbs adds a nice touch of brightness, especially when finished with a squeeze of lime." - Rebecca Roland, Nick Woo, Brooke Jackson-Glidden
