
3

"This multi-business space is one of the newer kids on the block, having just opened the doors to its light-filled space on Washington Street in the fall of 2023. The large, two-story building houses a cafe, boutique wine shop, specialty mini-market, and a bakery all under one roof, plus a recently stunning bar upstairs that overlooks the main dining room. Highlights on its dinner menu include crab cakes, squid ink linguine with shrimp, half-roasted chicken and steaks, and its brick-oven Dawn pizza, which is Boon’s (and its sister restaurant Prost’s) version of a Meat Lovers pie. Diners are known to linger in the space, taking either to the bar or one of the Adirondack chairs scattered around the fire pits on the front lawn." - Brittany Britto Garley
