"A Louisville landmark, downtown’s historic Brown Hotel is home to the world-famous hot brown, invented here in 1926. The famed dish consists of roasted turkey breast, toast points, Mornay sauce, and pecorino Romano cheese baked golden brown, all finished with bacon and tomatoes. Chef Dustin Willett oversees the hot browns and the rest of the menu, including indulgent slices of the hotel’s decadent Derby Pie, which pairs perfectly with a handcrafted cocktail or bourbon flight for dessert." - Lennie Omalza
