"SoYen’s doughnuts, airy and creased around their middle like hamburger buns, come dusted with granulated sugar. Yen Fang and her husband Kong and brother Kuma stuff them with pastry creams — flavors range from ube Oreo and strawberry to pandan coconut and vanilla. The creme brulée doughnuts come lacquered with an amber sugar shell; the strawberry milk buns channel Japan’s viral strawberry sandwiches." - Serena Maria Daniels
Justine Jones
