So Yen

Bakery · Downtown

4

@eater

"SoYen’s doughnuts, airy and creased around their middle like hamburger buns, come dusted with granulated sugar. Yen Fang and her husband Kong and brother Kuma stuff them with pastry creams — flavors range from ube Oreo and strawberry to pandan coconut and vanilla. The creme brulée doughnuts come lacquered with an amber sugar shell; the strawberry milk buns channel Japan’s viral strawberry sandwiches." - Serena Maria Daniels

The Best Doughnuts in the Twin Cities
Justine Jones

275 4th St E, St Paul, MN 55101 Get directions

soyendesserts.com
@soyendesserts

4 Postcards

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