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The Hottest Sushi Spots in Philly
"After working in the kitchens at Morimoto and Hiroki, Andy Bernard launched his sushi delivery service — named for a traditional, seasonal Japanese multi-course meal — with co-founder Crystal Gurin in the middle of the pandemic shutdown, and the business is still taking pickup and delivery orders several days a week. The chirashi, with a changing cadre of fish, roe, and vegetables atop seasoned rice, is a good place to start. In a more recent development, you can also dine in person — the sushi bar here counts as one of the city’s most exclusive, seating only four people as it does." - Ernest Owens
