"Hideki and Yuko Harada met in culinary school in Japan and refined their ramen recipes during pop-up dinners at Northside Yacht Club before opening Kiki in Cincinnati’s College Hill neighborhood in 2019. Ramen is a star at Kiki, but the menu also features Japanese dishes that Hideki describes as nontraditional bar food, like a pork bulgogi-stuffed cabbage roll in mushroom broth with black garlic oil and chicken (or jackfruit) karaage with sauces including miso mustard." - Andy Brownfield