"This family-owned restaurant is fairly new to the Houston seafood scene, but their affordable and lovingly prepared Latin American fish plates have made an immediate imprint on the city’s dining community. Explore the range of the ocean here through flounder filets and catfish sandwiches, and dive deep into the Latin American menu. Tostadas are topped with octopus, shrimp, and ceviche; and aguachile, a piquant Mexican dish of raw seafood marinated in various juices, spices, and aromatics, is available in varying iterations. Don’t skip the seafood “cockteles,” either: A large margarita glass is filled with octopus, shrimp, and different seafood mixtures." - Kayla Stewart
