Restaurant Pandemic Pivots We Hope Become Permanent | Eater
"A New York-based bakery delivering sourdough loaves and cardamom buns to Brooklyn customers, demonstrating the home-kitchen-to-consumer model that thrived on Instagram. With limited production capacity but strong local demand, it uses direct ordering and contact-minimized pickup/delivery to provide reliable, handcrafted bread while giving bakers schedule flexibility and greater control over costs." - Monica Burton
