"The roving Maryland venture offers to-go Thanksgiving dinners for eight (a hefty Earth-n-Eats turkey, cranberry sauce, gravy, challah rolls with whipped maple butter, duck confit or smoked mushroom stuffing, roasted root vegetables, mashed potato and choice of dessert). New apps and snacks sections this year include smoked brisket and gruyere bourekas, everything-spiced gougeres with pomegranate molasses. Desserts include sticky toffee pudding with date glaze and platter of pumpkin cheesecake bars, lemon crinkle cookies, chocolate fudge brownie bites and molasses cookies. Pickup on Wednesday, November 22 from 2 p.m. to 6 p.m." - Vinciane Ngomsi
