"The luxury hotel will host a residency by a Chicago fine-dining institution in its Pao dining room from April 30 to May 25, as part of that restaurant’s 20th-anniversary tour that also stops in Brooklyn and Beverly Hills. Tickets are being sold through Tock and were expected to move quickly — reservations for the Brooklyn dates were gone in less than a day — with seats priced at roughly $500 each. This property previously hosted the same restaurant in 2016 when the team set up at the hotel during renovations to create an experience mixed with influences from local cultures and flavors; chef Grant Achatz explained their approach at the time: "We had to look for people who were into creating an experience, not just dinner." The engagement underscores the hotel's role as a venue for theatrical, high-concept culinary events held in the Pao dining room." - Erin Perkins