"Robert Irvine’s Public House opened in 2017 and touted a laundry list of extravagant implementations for Public House. The chef claimed it would reflect his international travels and that the space was built for TV shoots. Seven years later, the restaurant was never part of a television show, the menu never got more worldly or ambitious than a Margherita pizza, and the promises of an engaged chef were short-lived." - Janna Karel
